Ingredients


¼ cup self-raising flour
3 tablespoons caster sugar
1 egg
2 tablespoons milk
3 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons choc chips
Cream to serve

Method

1. Place the flour, sugar and cocoa in a large (1½ cup capacity) microwave-safe mug.

2. Next, add the milk, vegetable oil, egg and vanilla to the mug and stir well with a fork.

3. Sprinkle over the choc chips.  

4. Place the mug into the microwave and cook on high for 1 ½ minutes or until cooked through.

5. Remove from the microwave and let sit for 30 seconds.

6. Serve with a dollop of cream

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