Melted Chocolate Ice Cream Cake Recipe

Melted Chocolate Ice Cream Cake

Overview

Difficulty: Medium

Servings: 10

Preparation Time: 20 mins

Cooking Time: 60 mins

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Ingredients

320g of Favourite chocolate ice cream, melted/softened
320g of Self-raising flour
100g of Condensed milk
100g of Castor sugar
3 Eggs
3 tablespoons of hot water with 1 teaspoon of coffee granules
1 teaspoon of vanilla essence

Methods

1. Preheat oven at 180°C, prepare a round 8-inch cake tin, grease the sides and bottom of the tin, and dust cocoa or flour over it.

2. Prepare your (Bosch MUM5 Home Professional) Kitchen Machine by having the flexible whisk with the silicon edge fixed on.

3. Set the kitchen machine at low speed (MUM5 Setting 2) and mix the chocolate ice cream for around 30 seconds to create a semi-smooth texture.

4. Add in the condensed milk, eggs, castor sugar, coffee and vanilla essence. Set the kitchen machine to medium speed (MUM5 Setting 4) to thoroughly mix all the ingredients with the ice cream.

5. Set the kitchen machine at low again (MUM5 Setting 2), add in 2 tablespoons of flour at a time until the mixture is smooth. After the flour has all been added, set it to medium (MUM5 Setting 4) for 2-3 minutes. The mixture should be lava-like.

6. Pour the mixture into the cake tin and bake for 55 minutes to 1 hour at 180°C.

7. Decorate the cake with raspberries and blueberries and melted milk or dark chocolate drizzle.

8. Serve chilled