Bacon Wrapped Pork Loin with Apple Sauce

Ingredients

Bacon Wrapped Pork Loin with Roasted Vegetables

2kg boneless pork loin
10g pepper
30g chopped parsley
1 tablespoon whole-grain mustard
12 slices streaky bacon
1 tablespoon honey
1 teaspoon red wine vinegar
100g diced pumpkin
15 pieces cherry tomatoes
200g green zucchini – cut into cubes
200g yellow zucchini – cut into cubes
to season cracked black pepper
to season salt

Sauce

1kg of green apple
140g Sugar
80g butter
a pinch cinnamon poder

Methods

Step 1.

Preparation for Bacon Wrapped Pork Loin with Roasted Vegetables

Preheat the oven to 180ºC in ‘Fan Mode’.
Season loin with mustard, salt and pepper.
Lay bacon slices on the tray, place the seasoned loin on the bacon, then wrap the bacon around loin.
Tie the wrapped loin with a butcher string, then roast it for 20 minutes.
Brush the roasted loin with honey and vinegar, then add cut vegetables and cherry tomatoes to the baking tray. Season with salt and pepper.
Roast the loin and vegetables for another 15-20 minutes.
Garnish with parsley and serve whole.

Step 2.

Preparation for Sauce

Peel, deseed and cut the apples into cubes. Season apples with cinnamon powder.
In a heated pan, warm the sugar till it turns light brown, then add butter.
Mix the seasoned apple into the heated mixture, till the apples soften.
Blend the softened apples with the MaxoMixx hand blender till they turn into puree.
Serve the roasted pork loin with the apple sauce.

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