Healthy Shrimp, Asparagus and Quinoa Salad

1. Boil chicken stock in a medium pot and cook the quinoa grains in the stock for 7 minutes.

2. Strain the Quinoa Grain and set them aside.

3. Heat up the canola oil in a pan, and fry asparagus, prawns, thyme, garlic. Set the asparagus and prawn aside to cool.

4. Pour quinoa into a mixing bowl. Next, add tomato cherries, stir-fried asparagus, prawn and extra virgin olive oil to it, and stir.

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