Sachie’s Sukiyaki with Beef

Difficulty: Easy

Serves: 4

Preparation Time: 30 mins

Cooking Time: 15 mins

1. Thoroughly mix the sauce ingredients in a jug or bowl and set aside.

2. Heat a large frying pan on high and add the beef fat or oil.

3. Once the beef fat has melted, add spring onion and fry for a couple of minutes. Move the onions to one side and add a few slices of beef – this will release all the beef flavour into the oil.

4. Once the meat is half-cooked, pour all the sauce mixture into the pan.

5. Place the vegetables, meat, and tofu in the pan and cover with a lid. Cook for 8-10 minutes on medium-high heat or until the vegetables are soft.

6. To serve, whisk 1 egg per serving in a side bowl each. Dip cooked meat and vegetables in the raw egg and enjoy with steamed rice.

7. If you prefer not to have it with raw egg, add a cup of water to the frying pan (to reduce the saltiness of the sauce).

Credit: Sachie Nomura
© SK2 Productions Ltd and Sachie Nomura

Mackenzie, the region of inspiration for this episode, becomes Sachie's culinary playground as she embarks on a fishing experience at High Country Salmon, learning about the region's salmon production and cooking their catch by the picturesque lakeside. Sachie enjoys a magical night of stargazing, savouring homemade cheese rolls and hot chocolate under the breathtaking Mackenzie sky. You can watch the full episode online on Stuff.

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