Three Cheese Frittata with Baby Spinach and Mushrooms

1. Pre-heat your oven to 190°C with 4D Hot Air mode.

2. In a large mixing bowl, beat eggs, whipping cream, a pinch of salt and pepper, using a hand blender with beating whisk, and set aside.

3. Prepare mushrooms by slicing them. Then, melt butter on a lightly heated non-stick pan, add the sliced mushrooms, chopped garlic, and baby spinach. Season with a pinch of salt and pepper.

4. Briskly pour in the egg mixture and stir for about 2 to 3 minutes, or until semi-set.

5. Sprinkle the emmental cheese, and mozzarella cheese, place the pan in the oven and bake for about 5 to 8 minutes.

6. Finish with parmesan cheese and bake until the surface turns golden brown.

7. Garnish with chopped parsley.

Induction hobs generate heat only where it is needed, and its lower temperature also keep hands safe from burning. These features ensure safety, convenience and energy savings.