Baked Cheese Tart

Sugar Tart Dough

• Using the paddle attachment from the MUM home professional kitchen machine, mix the butter and icing sugar together till they turn fluffy.
• Add an egg to the mixture in the previous step, then add flour – and mix them well.
• Chill the dough for 30 to 45 minutes before rolling it down to a 2mm thickness between 2 parchment papers.
• Shape the dough into the tart mould. Poke the dough with a fork to create air pockets.
• Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

Cheese Mixture

• Using the paddle attachment from the MUM home professional kitchen machine. Mix the cream cheese and sugar till they melt together.
• Add an egg to the mixture in the previous step, then add cream – and mix them well.
• Pour the mixture into the baked sugar dough tart shell.
• Bake the tarts for 12 to 15 minutes at 160°C using the ‘top and bottom heat’ mode of the series 8 oven.

We’ve designed our Series 8 ovens with features to fit every need. Whether its safety, convenience or capacity, Bosch Series 8 ovens offer the perfect solution.