Asian-inspired Assorted Canapés

We’re taking Canapés to the next level with these three Asian-inspired savoury fillings: Spicy Shrimp and Fish Mayonnaise, Pesto Prawns with Mentaiko, and Mixed Vegetables. We show you how to make the perfect appetiser to start off an evening of feasting this jolly Christmas!

Difficulty: Easy | Servings: 30 – 40 pieces | Preparation Time: 50 mins | Cooking Time: 60 mins

Click here to view recipe.

Traditional Kaju Katli (Cashew Fudge)

The perfect treat for anyone with a sweet tooth, Kaju Katli is an Indian dessert commonly eaten during Diwali. Literally translated as “cashew slice”, it is easy to make and a real joy to savour.

Eggnog

Here’s a traditional Christmas delight – a gently spiced beverage of milk and eggs, with a rich and creamy texture that leaves you craving for more. In our rendition of this classic, we’ve added a touch of liquor to give this drink a hint of excitement, a perfect round-up for your Christmas celebration!

Peanut Chikki (Peanut Brittle)

Sink your teeth into this delightful brittle with a flavourful crunch. Made with crushed nuts and jaggery, Peanut Chikki is an irresistibly popular snack that adults and children alike won’t be able to get enough of.

Nankhatai with Rose Petals

Nankhatai is an eggless shortbread biscuit with a tender, crumbly texture. Loved for its rich buttery taste, these are bound to be a hot favourite this Diwali.

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