Our version of the classic French dish – Coq Au Vin, which can be literally translated to ‘Rooster in Wine’, uses chicken legs on bones, but you can opt for other parts as per your preference too. The recipe is easy to follow and makes a perfect main for any dinner party!

Difficulty: Easy | Servings: 4 | Preparation Time: 40 mins | Cooking Time: 90 mins

Click here to view recipe.

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