Master this Japanese dish in six simple steps, and you get a comforting bowl of thinly sliced beef simmered in a sweet savoury mixture of onions, soy sauce and mirin, served over rice. Elevate it with some cooking sake and a perfectly poached egg to enjoy a wholesome meal, fuss-free.
Difficulty: Easy | Servings: 2 - 4 | Preparation Time: 30 mins | Cooking Time: 50 mins
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