Twice-Fried Spicy Tempeh and Ikan Bilis

Jazz up your next pasta night by trying our mixed seafood aglio olio. With mushrooms and juicy pieces of prawns and squid, it's a recipe you're bound to revisit!

Aromatic, rich and flavourful broth, chewy rice noodles, and tender beef – these are what makes up the classical Vietnamese Beef Pho (pronounced “fuh”). Enjoy a steaming hot bowl, topped with fresh greens and herbs to your liking, for that refreshing lift.

A cake that goes down our throats smoothly – even for non-alcoholic lovers, and children of all ages!

All good batters become their best with this classic fish and chips recipe! Perfect for giving any leftover beer a new lease of life.