Home Appliances
Get to know our steam ovens.
Whichever model you choose, our steam ovens are made of high-quality stainless steel. Easily remove and fill the water tank. A convenient descaling programme makes maintenance hassle-free.
How do they differ? Find out.
Types of steam ovens, explained.
Combination steam oven: one appliance, different cooking methods.
Cook with steam, hot air, or a combination of both in a multi-functional combi steam oven. It's a full-fledged convection oven with the addition of a steam function for healthy and delicious steam cooking at up to 100°C. One appliance for all your cooking and baking needs, it offers the complete spectrum of cooking functions, such as convection, which we call 4D Hotair, bottom heat, pizza, grill, steam and more. The full size 60 x 60 cm (w x h) appliance fits a standard-size oven cabinet, making it a great option if you're replacing a standard-size oven. Perfect for those who want one appliance for cooking with steam and heat.
Why buy a steam oven?
These products not only preserve food's nutrients but also allow flavours to unfold without added fat. That's why this cooking method is so popular with those looking to eat a well-balanced diet and live a healthy lifestyle. Bosch adds another silver lining to its water vapour clouds with the Steam Function Plus. At temperatures of 120°C, your food is cooked faster and retains even more vitamins.
Both steam-only ovens and combination units allow you to easily and efficiently prepare full meals with water vapour. They also unlock the potential of succulent sous vide dishes and let you easily reheat dishes so they taste freshly cooked.
Top steam oven features.
Steam dishes in parallel
Make fish, potatoes and vegetables in one go.
A steam oven's entire cavity fills with water vapour, making it possible to cook, for example, fish, potatoes and broccoli on separate racks in the oven at once. Aromas don't mingle, so each ingredient comes out tasting just as you imagined. In addition to being practical and time-saving, it's also an energy-efficient way to cook because you only run the appliance once.
Cook sous vide.
A healthy food trend to recreate at home.
Intrigued by sous vide but uncertain how to get started? Our steam ovens make it easy. Simply vacuum seal the desired ingredients and cook at a low temperature until done. This way, you get to enjoy vitamins and nutrients as part of mouth-watering food with intensive flavour. For chef-like dishes that come together in a snap.
Advanced convection.
Cook on multiple racks at once.
Time and energy saving, our advanced convection setting, known as 4D Hotair, uses an integrated fan to evenly circulate heat. This means you can bake, for example, up to four trays of biscuits in parallel – with each tray coming out perfectly golden brown. Available on selected combination ovens and models with added steam.
Convenient water tank.
Easily remove, fill and descale: flexible to install and to use.
The water tank on our steam ovens is easy to remove and to top up. With no need for a mains water connection, you can flexibly install one wherever it suits your kitchen. To descale the water talk, simply choose the auto descaling programme. It couldn't be any more hassle free.
Scrub-free cleaning.
Cooks and cleans at once.
Days of scrubbing the oven's interior by hand are a thing of the past. A special coating of microfine ceramic spheres on the sides and ceiling of our EcoClean Direct combination units breaks down grime and grease while the appliance is in use. All you have to do is occasionally wipe down the floor and glass door.
Full steam vs. added steam.
Choose your own cooking adventure.
Full steam: Use our steam-only and combination ovens to thoroughly prepare raw ingredients, such as fish or vegetables with water vapour.
Added steam: These are convection models that cook food with heat only. To give homemade bread or a roast a crispy crust, an added steam option lets you add moisture to the cavity. Steaming, however, isn't possible.
