Bringing together only the finest ingredients - abalones, scallops and the likes - all in one single pot, the Pen Cai is a Cantonese dish of royal origin that reunites friends and families today. You can now invite your loved ones to enjoy this within the comfort of your home this festive season!
Difficulty: Easy | Servings: 6 | Preparation Time: 40 mins | Cooking Time: 45 mins
Click here to view recipe.