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Come on a culinary tour of New Zealand with talented chef, Sachie Nomura, in Series 2 of Sachie’s Kitchen. Discover New Zealand’s exciting regional food and the people who produce it as Sachie travels to Marlborough, Rotorua, Coromandel, and more.
There’s also a special episode from Hong Kong to explore the original street food scene and discover the accidental origins of oyster sauce!
Each episode features one region before returning to Sachie’s home kitchen where she brings her inspiration to the plate with a mouthwatering dish to try at home. All cooked using the brilliant technology of Bosch.
Each week you’ll also find a new recipe for one of the new dishes, so make sure you keep checking in. They’re easy, accessible and quick with Sachie’s twist on how to turn simple into something super special.
We hope you’ll enjoy Series 2 of Sachie’s Kitchen!
Discover Sachie's Recipes
Sachie’s Weekend New Zealand Roast Lamb with Asian Salad
Inspired by Sachie’s visit to Marlborough, here’s a kiwi favourite with an Asian twist. Deliciously marinaded roast lamb with a beautiful tossed Asian salad.
Sachie’s Spaghetti and Beef Meatballs
After spending time in Rotorua, Sachie came away with this mouthwatering recipe for beef meatballs with a distinctly Asian flavour. Absolutely delicious!
Sachie’s Chilli Prawns with Oyster Sauce
There are so many great things to come out of Hong Kong. And now there’s one more. Sachie’s incredible chilli prawns.
Sachie’s Gin Cured Salmon with Beetroot
Where would you ever get the idea to cure salmon in gin? For Sachie, it was in the Coromandel. Just wait till you try it.
Sachie's Pork Sausage Rolls with Plum Sauce and Hazelnut Crumb
Sausage rolls are good at any time. But when you add Sachie’s plum sauce and hazelnut crumb, you’re talking something really special. And it’s all thanks to her trip to Christchurch.
Sachie’s Spicy Chicken Burger with Daikon Pickles
Here’s a burger with a difference. Bao buns filled with spicy chicken and coriander, served with a side of Daikon pickles. Yum!
Sachie’s Lamb “Sando”
Taranaki was the inspiration for these amazing sandwiches, or “sandos” as Sachie likes to call them. Deep fried lamb loin with kimchi mayo between slices of fresh bread. An amazing taste sensation.
Sachie’s Sukiyaki with Beef
If you’re a fan of Wagyu beef, you’ll be an even bigger fan of this Sukiyaki recipe. An amazing way to cook Wagyu beef from the South Island’s Mackenzie Country.
Experience your own cooking partnership with Bosch
There’s a very good reason Sachie Nomura is working with Bosch. It’s quite simply a pleasure to cook with, as you’ll see in Series 2 of Sachie’s Kitchen. You can discover more about the clever technology of the Series 8 Ovens and the Vented Induction Cooktop below.
Hear about Sachie’s NZ journey of culinary discovery
Sachie Nomura shares some of the experiences that unexpectedly touched her on a journey of culinary discovery around seven regions of Aotearoa.
How Bosch taught Sachie a thing or two about cooking
Making cooking easier is what Bosch does best, like steam cooking rice in an oven. Hear what else surprised and impressed Sachie about having Bosch appliances in her kitchen.
Learn to cook like Sachie Nomura on Bosch appliances
Want to try cooking on the same Bosch appliances Sachie uses? That’s easy. You can sign up for free cooking demonstrations or consultations at UnserHaus, our Auckland-based Bosch showroom. Click the link below to explore the Bosch Classes and Events available.
Visit our Bosch Showroom
